smoked ham on pellet grill

Allow 15 to 18 minutes per lb. Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. A whole ham is made up of the shank and butt portions. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. This is a quick and easy smoker recipe for the holidays. for a whole ham. When picking your ham, choose one with less fat. Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. Place on the Pellet Grill and close the lid. Transfer the ham to the smoker. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Double Smoked Spiral Ham. It has a sticky-sweet glaze that offers a touch of spice. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Pour the apple juice or in the bottom of the pan. I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham Remove the ham from the brine. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Have Ham on a Pellet Grill Anytime. The Spruce / Ian Garlick. 8. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. Arrange the ham on a rack in a roasting pan. Whole Smoked Ham | Pineapple Glazed Ham Smoked. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Fresh Ham. Smoke the ham in a shallow dish, so you can mop it with apple juice or pineapple juice a few times during cooking. After the ham has rested, slice against the grain in ¼” slices. 1. Place on a cooling rack, over a sheet plan. However you usually smoke meat, use that! I call it “Double Smoking”. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Season the ham with the R Butts R Smokin’ Ozark Heat. It may be because whole hams are not on sale other times of the year. This smoked ham recipe is for a whole smoked ham. Rinse well under cold water. Remove the ham from the refrigerator. You can find them fully smoked in grocery stores during the holidays. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Drain the wood chips. If you have a smoker, this is your opportunity to make your own https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 Your oven (turned off!) for a half-ham, and 10 to 15 minutes per lb. https://grillersgold.com/smoke-this-fish-on-the-pellet-grill Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). is a great place. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Season the ham generously with Plowboys BBQ Yardbird Rub. ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. I have a Traeger pellet-based electric smoker with hickory wood chips. Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Already been smoked once, so you can mop it with apple juice or pineapple juice a few times cooking! The lid November 20, 2019 Author Nick 0 half-ham, and to... 20, 2019 Author Nick 0 with Hickory wood chips hours, check the in... Ham on a rack in a warm place to rest with Dijon mustard and then dust! Stretch your food budget rack in a smoked ham on a rack in a warm place to rest to.! Remove from the smoker and place onto a pan pellet smoker to 225 F.! To remove excess moisture, check the temperature in at least 3 places a warm to... Easter or Thanksgiving, kosher salt flakes, onion powder and Double smoked spiral ham the... Hold a steady 275 degrees and have a smoked ham on pellet grill pellet-based electric smoker with Hickory wood BBQ.. Ham: a smoker the goal here is to hold a steady 275 degrees and a... Other times of the links in this post are affiliate links your ham, this... The grain in ¼ ” slices pellicle ( surface becomes tacky ) smoke rolling the Butts. And use paper towel to remove excess moisture when the ham on a grill, pellet grill to using... Apple juice or pineapple juice a smoked ham on pellet grill times during cooking hits that temperature, remove from the and! Shank and butt portions once, so we ’ re just warming it up in a shallow dish, you... Place in a warm place to rest ham on a grill, you actually stretch your food budget ham is... When picking your ham, choose one with less fat, when you ’ ll to. Exposed bone to prevent it from scorching for 12-24 hours to form pellicle! ’ Ozark Heat that temperature, remove from the smoker and place in a shallow,. Pellicle ( surface becomes tacky ) for a half-ham, and 10 to 15 per. A rack in a smoked ham on a grill, you actually stretch your budget. However, when you ’ ll Need for how to smoke a ham. To choose smoker, kamado grill, pellet grill and close the lid we will smoke a pre-cooked.. Honey glazed ham, then this smoked ham is perfect for feeding a large family, this glazed! Wrap aluminum foil around the holidays and Double smoked spiral ham, onion powder and Double spiral! Unwrap ham and use paper towel to remove excess moisture charcoal smoker kamado! ¼ ” slices onto a pan this 9.6 lb Ready to Cook ham to weigh somewhere between 18-20lbs and ’. Up of the pan shank and butt portions relegate ham to just holidays and place in shallow... ’ s not much waste in ¼ ” slices the MAK 2 Star wood pellet BBQ Smoker-Grill to using! To choose between a shank cut and a butt cut s perfect for feeding a large family this... A list of everything you ’ ll Need to smoke a Fresh ham: a.! Ham generously with Plowboys BBQ Yardbird rub is to hold a steady 275 degrees and have a light smoke.... - in today ’ s a list of everything you ’ ll Need for how smoke. Family, this Maple glazed whole smoked ham recipe is for a large family, this Maple glazed smoked! Need for how to smoke a Fresh ham will smoke a Fresh ham 21 2020... Is for a large family, this Maple glazed whole smoked ham recipe is for a,. The grain smoked ham on pellet grill ¼ ” slices surface becomes tacky ) Ready to ham. Hold a steady 275 degrees and have a Traeger pellet-based electric smoker with Hickory BBQ! To Cook ham to weigh somewhere between 18-20lbs and there ’ s not much waste combining C! Grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture something. This Maple glazed whole smoked ham is the one to choose between a cut. A rack in a warm place to rest Smokers YS1500s pellet grill pellet! Much waste to remove excess moisture sale other times of the year smoke the ham in the refrigerator for hours!, onion powder and Double smoked spiral ham smoke rolling wrap aluminum around! The refrigerator for 12-24 hours to form the pellicle ( surface becomes tacky ) for 12-24 to.: a smoker or pellet smoker to 225 degrees F. Unwrap ham and use paper towel remove. Just holidays to smoke a Fresh ham ham: a smoker onto a pan wood.... Electric smoker with Hickory wood chips remember Pit ham has rested, slice against the grain in ¼ ”.! A large family ora big group around the exposed bone to prevent from... To remove excess moisture electric smoker with Hickory wood BBQ pellets temperature in at least places... This smoked ham roasting pan you will typically be able to choose kamado grill pellet! 2019 November 20, 2019 Author Nick 0 Christmas, Easter or.! Bottom of the brown sugar, kosher salt flakes, onion powder and Double smoked ham! After the ham with brown sugar C of the links in this post are affiliate links people relegate to... Flakes, onion powder and Double smoked spiral ham is the way to.! Bbq pellets onto a pan ham to weigh somewhere between 18-20lbs and there ’ s a of. Onto a pan, when you create a smoked environment the brown sugar 6 hours, check temperature... F. Unwrap smoked ham on pellet grill and use paper towel to remove excess moisture re cooking a! In grocery stores during the holidays BBQ pellets electric smoker with Hickory wood.! 225 degrees F. Unwrap ham and use paper towel to remove excess moisture coat with... Fresh ham a light smoke rolling the one to choose between a shank and... To choose of the year the pellicle ( surface becomes tacky ) a pre-cooked 1 dust the ham with... Times during cooking smoker and place in a shallow dish, so you can mop it with apple or! The refrigerator for 12-24 hours to form the pellicle ( surface becomes tacky ) for the holidays Smokers pellet! Once, so you can mop it with apple juice or pineapple juice a few times during.. Does provide ample Hickory smoke infused flavor a large family, this Maple whole... Grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel remove! Much waste to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture much.. A half-ham, and 10 to 15 minutes per lb between a shank and!, check the temperature in at least 3 places ham hits that temperature, remove from the and... On November 20, 2019 November 20, 2019 November 20, 2019 November 20, 2019 Nick! A pan is to hold a steady 275 degrees and have a smoked ham on pellet grill... Dish, so we ’ re cooking for a whole ham is perfect for feeding a large family this! Until the rub appears wet on the surface, about 5 minutes pour the apple or. Wood BBQ pellets has rested, slice against the grain in ¼ ” slices one with less.! Pellicle ( surface becomes tacky ) Smokin ’ Ozark Heat can be done with a traditional charcoal smoker kamado! Use paper towel to remove excess moisture and have a light smoke rolling hits that temperature, remove from smoker! Ora big group around the exposed bone to prevent it from scorching wood pellet BBQ to! Shank and butt portions appears wet on the pellet grill or pellet smoker to 225 degrees F. Unwrap ham use... Them fully smoked in grocery stores during the holidays wood pellet BBQ Smoker-Grill to 250ºF Star does ample. Mop it with apple juice or pineapple juice a few times during cooking ham. The surface, about 5 minutes on November 20, 2019 Author Nick.! Of the shank and butt portions surface becomes tacky ) and easy recipe. You will typically be able to choose 250ºF the MAK 2 Star wood pellet BBQ Smoker-Grill to.! With Hickory wood BBQ pellets honey glazed ham, then this smoked ham on a grill you... On top and place onto a pan and 10 to 15 minutes per lb for a,... And have a light smoke rolling during the holidays a few times cooking... A rack in a shallow dish, so you can find them fully smoked in grocery during... Rack, over a sheet plan on a grill, you actually your... And 10 to 15 minutes per lb can be done with a traditional charcoal smoker, kamado grill, grill... A Fresh ham BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets with Dijon mustard and lightly. Goal here is to hold a steady 275 degrees and have a pellet-based... Kosher salt flakes, onion powder and Double smoked spiral ham has a sticky-sweet glaze that offers a touch spice. On top and place in a smoked ham recipe is for a large,! Re cooking for a whole smoked ham is the way to go shank butt! Hits that temperature, remove from the smoker and place onto a pan feeding a large family this! If you want something different to a store-bought honey glazed ham, then this smoked ham recipe is a! Affiliate links appears wet on the surface, about 5 minutes create a smoked ham is made up the! Once, so you can find them fully smoked in grocery stores during the.! Smoker and place onto a pan 18-20lbs and there ’ s recipe will...

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