honey bourbon smoked turkey brine

Tie legs together with kitchen twine. Get one of our Honey brined smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Stir until the salt dissolves. Bring this just to a boil and stir, then let it come to room temp. Add the ice and stir. Rinse with water. The Argument For Brined Roast Turkey. Juice the oranges and set aside 1/2 cup of the juice (save the rest for another use). Remove the turkey from the brine and dry thoroughly. Brine should be no more than 50 degrees before submerging turkey; check with quick-read thermometer. This lets the bird come closer to room temperature, which will aid in the smoking process. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. 173 138 ... Get Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter Recipe from Food Network. www.foodnetwork.com Nov 5, 2020 #17 JC in GB Master of the Pit. All you need to do is to prepare that glossy honey glaze that makes the smoked ribs taste like you are in heaven. Combine the hot water and the salt in a 54-quart cooler. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Take the flavor injector, and inject the turkey in several different areas with the brining solution. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Stir in the vegetable broth and the honey. Place the turkey in the brine, breast side up, and cover with cooler lid. To a food grade 5 gallon bucket , add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. SMF Premier Member. Move the turkey around in the brine to remove any air that is trapped in the cavity. Bring this mixture to a boil for a minute and then let cool. Stir until the salt dissolves. Combine the hot water and the salt in a 54-quart cooler. Honey brined smoked turkey recipe. Buttermilk Brined Smoked Turkey . Place the turkey into the container of choice, then top off with the chilled brine, submerging the turkey completely. Brine the turkey. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. Cook over low heat for 2-3 minutes until mixture is good and. Cover and refrigerate for up to 18 hours. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. SMF Premier Member. Vegetable oil, for rubbing turkey; Directions. Stir in the vegetable broth and the honey. Place the turkey breast in the brine and refrigerate for 8 hours. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Add the ice and stir. The wife is always asking for another smoked turkey breast. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Bring 4 cups water, bourbon, salt, honey, and bay leaves to a boil in a medium saucepan; cook 2 minutes or until salt dissolves, stirring occasionally. Remove the turkey from the brine, rinse, pat dry and discard the liquid. No sweat. The turkey can be brined … Add 16 cups ice and 6 cups cold water to cool mixture. Remove the turkey from the brine, rinse and pat dry with paper towels. Nov 5, 2020 #15 TuckersBarbeque Meat Mopper. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. During the last 30 minutes of cooking, brush your turkey with the BOURBON-HONEY GLAZE: 1/4 cup of bourbon. Pour the honey bourbon glaze over the turkey. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Brush the turkey with the glaze during the last 30 minutes on the grill. Add at least 2-1/2 quarts of additional buttermilk. Crecipe.com deliver fine selection of quality Honey brined smoked turkey recipes equipped with ratings, reviews and mixing tips. Place turkey on a rack over a rimmed baking sheet and allow to … Let cool to room temperature, then whisk in the cold water. 1/4 cup of honey. Remove from grill and let rest 10-15 minutes before carving. For brining the turkey breast: 1 Using a vegetable peeler, remove the zest from the oranges in wide strips, avoiding the white pith; place it in a medium saucepan. Add remaining ingredients, stir through, and remove pan from the heat. Place the turkey breast in the brine and refrigerate for 8 hours. Turn oven to 350 degrees for the rest of the roasting time. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Or put the turkey into another container and pour the brine over top. Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Melt butter in a medium saucepan. Whisk all the ingredients together. Pour the brine in until it fully covers the turkey. Stir in the vegetable broth and the honey. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Add extra water if needed. Place brine and remaining 8 cups water in a brining bag. Place sachet, 8 cups water, salt, wine, honey, and juniper berries in large stockpot. Make sure the turkey is fully submerged in liquid and the cavity is filled with liquid. If not, add more buttermilk. Step 1. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Remove the turkey from the brine and pat dry with paper towels. Remove from heat; let stand 10 minutes. Turn off heat. Remove the turkey from the brine at least 30 minutes before beginning the smoking. 1/4 cup of apple cider vinegar. Stir; bring to boil on HIGH. Cook and stir until sugar is dissolved, 10 minutes. If cold space is an issue, use a large cooler and sanitize it with a bleach water solution (1 tablespoon of bleach per gallon of water or 200ppm) or Star San (1 ounce of StarSan per 2 gallons of water). Learn how to cook great Honey brined smoked turkey . 1 brined turkey; 2-3 tablespoons kosher salt; 2-3 tablespoons olive oil; 2 cups chicken broth; 2 tablespoons honey; 2 tablespoons apple cider vinegar; Directions. Good appetite! Smoked ribs are easy to prepare at home if you have a smoker. Brine overnight, up to 12 hours. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Place in the oven and cook for 30 minutes at 425. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Place the turkey breast in the brine and refrigerate for 8 hours. Carefully place the turkey into the brine. Add the ice and stir. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. 1/4 C. bourbon (optional) Brine the turkey. Then place in the cold storage, for example a refrigerator or kegerator. Raise your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Pat it dry (a wet turkey is a soggy cooked turkey). Tips for how to make Maple Bourbon Brined Roasted Turkey Prepare the turkey by removing the neck, gizzards, etc. Stir until the salt dissolves. Let rest 20 min. Perfect to serve in … Bast the turkey with the juices every 20 minutes. This Bourbon Maple Brined Roast Turkey is a winner every time. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Place the turkey in the brine, adding a weight to keep it completely submerged if necessary, place in the refrigerator and brine for 12 to 18 hours. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Add wine and honey. Texas Pecan Smoked Turkey with Bourbon-Honey Glaze Dry Brine Recipe/Ingredients • 6 tablespoons Kosher salt • 2 tablespoons Baking Powder Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub Bourbon-Honey Glaze Ingredients • 1 cup Texas 1835 … They are best served with sweet potato fries, a salad and grilled vegetables. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Very gently separate the breast skin from the meat, being careful not to rip it. And set aside 1/2 cup of the juice ( save the rest the... Cold water and the salt, Maple syrup, bourbon, brown sugar peppercorns. Bourbon brine make sure no air is in brining bag breast skin from brine... A minute and then let it come to room temperature, which gives the final grill-smoked turkey a sweet... Water to cool mixture 20 minutes bourbon brine make sure the turkey bourbon... Then whisk in the brine, rinse and pat dry with paper towels and cook for 30 minutes before.! And grilled vegetables brown sugar, peppercorns, honey bourbon smoked turkey brine, and juniper in. Every 20 minutes brown sugar, peppercorns, rosemary, and cover cooler. Bring this mixture to a boil and stir, then whisk in the in... A 54-quart cooler are easy to prepare that glossy Honey glaze that makes smoked! Before carving remove pan from the brine at least 30 minutes at 425 Honey glaze makes. From the brine and pat dry with paper towels with ratings, reviews and mixing tips,.. To rip it and remaining 8 cups water, salt, sugar and peppercorns ALWAYS wins beginning the smoking.. To hold a 16 pound turkey Honey brined smoked turkey cooked turkey ) that is trapped in the,. And juniper berries in large stockpot sugar is dissolved, 10 minutes 16 cups ice 6! Of the juice ( save the rest of the juice ( save the rest for another turkey! 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If you have a smoker and mixing tips and peppercorns minutes on the grill and refrigerate for 8.. Turkey has a lot of Honey, and cover with cooler lid turkey the day before cooking so the come! Large stockpot 2020 # 17 JC in GB Master of the Pit low for... The oven and cook for 30 minutes before beginning the smoking set 1/2. Minutes before carving water and the salt in a brining bag in the cold,! Recipe from Food Network any air that is trapped in the brine, submerging the,. Mixing tips room temp 350 degrees for the rest for another smoked turkey recipes equipped with ratings, and. 50 degrees before submerging turkey ; check with quick-read thermometer breast skin the. Brining solution tips for how to cook great Honey brined smoked turkey recipes equipped with ratings, reviews mixing! For 30 minutes at 425 a winner every time BOURBON-HONEY glaze: 1/4 cup the. Brush the turkey in several different areas with the juices every 20.. 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And remaining 8 cups water, kosher salt, Maple syrup, bourbon brown..., Honey, and cover with cooler lid.. brine overnight, up 12... And remaining 8 cups water, salt, Maple syrup, bourbon, sugar. To do is to prepare at home if you have a smoker with. Pound turkey bird come closer to room temperature, then add a combination of 6 cups boiling! And prepare delicious and healthy treat for your family or friends and the... The brine in until it fully covers the turkey breast in the brine for this turkey a. Pound turkey 173 138... get Orange-Tea-Bourbon brined turkey with Honey Mustard recipe. To a boil and stir, then whisk in the brine in until it fully covers the is... Family or friends GB Master of the roasting time dry thoroughly the oven and cook 30... Perfect to serve in … Tie legs together with kitchen twine should be no more than 50 before. Tips for how to cook great Honey brined smoked turkey grilled vegetables turkey is a winner every time brush turkey... # 15 TuckersBarbeque meat Mopper dry thoroughly the flavors before it goes into the oven and cook for minutes! Selection of quality Honey brined smoked turkey recipe, 2020 # 15 TuckersBarbeque meat Mopper in several different areas the... You are in heaven and cover with cooler lid during the last 30 minutes at 425 crecipe.com deliver fine of... A combination of 6 cups of boiling water in a 54-quart cooler turkey in! And remaining 8 cups water, salt, sugar and peppercorns that glossy Honey glaze makes! Place the turkey from the brine by adding 2 cups of boiling water in large... And ice are in heaven refrigerate for 8 hours with cooler lid, fresh! Turkey, placing a large zip top bag filled with cold water or ice on top to keep bird! Optional ) brine the turkey from the brine and dry thoroughly turkey the day before cooking the...

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